ABOUT THE CURRY

FUFU Nā€™ SAUCE Signature Curry Blend is inspired

by West African cooking traditions and created to be flexible, flavorful, and approachable.
Because our curry is salt-free, it allows you to build flavor intentionally

whether you prefer mild, savory, sweet, or spicy.

āœ… Salt-free
āœ… Gluten-free

WEEKEND COOKING

Curry Oxtail

Description: Rich, slow-simmered, and deeply flavorful.

Ingredients:

  • 3 lbs oxtail

  • 2 tbsp FUFU Nā€™ SAUCE Curry

  • 1 onion, chopped

  • 2 cloves garlic

  • 3 cups water or broth

  • Salt to taste

Instructions:

  1. Season oxtail with curry and salt.

  2. Brown in pot.

  3. Add onion, garlic, and liquid.

  4. Cover and simmer 2Ā½ā€“3 hours until tender

Chef Adjo Tip: Allow the curry to bloom in the oil before adding liquid ā€” this brings out depth

Curry Goat

Description: Traditional, bold, and comforting.

Ingredients:

  • 2ā€“3 lbs goat meat

  • 2 tbsp FUFU Nā€™ SAUCE Curry

  • 1 onion

  • 2 cloves garlic

  • Water or broth

  • Salt to taste

Instructions:

  1. Season meat with curry and salt.

  2. Brown lightly.

  3. Add aromatics and liquid.

  4. Simmer 2ā€“3 hours until tender

Curry Beef Stew

Description: A hearty stew perfect for gatherings.

Ingredients:

  • 2 lbs beef stew meat

  • 2 tbsp curry

  • Onion, garlic

  • 2 cups broth

  • Salt to taste

Instructions:

  1. Season beef

  2. Brown meat.

  3. Add aromatics and broth.

  4. Simmer 1Ā½ā€“2 hours.

QUICK MEALS

Curry Pasta

Description: A fusion comfort dish.

Ingredients:

  • Pasta of choice

  • 1 tbsp curry

  • Vegetables

  • Cream or coconut milk

  • Salt to taste

Instructions:

  1. Cook pasta.

  2. SautƩ vegetables.

  3. Stir in curry and cream or coconut milk.

  4. Toss pasta and serve.

Chef Adjo Tip: Season gradually ā€” the curry is salt-free, so taste as you go.

Curry Fried Rice

Description: A fast, flavorful use for leftover rice.

Ingredients:

  • Cooked rice

  • Mixed vegetables

  • Eggs (optional)

  • 1 tbsp curry

  • Oil

  • Salt to taste

Instructions:

  1. Heat oil in pan.

  2. Add vegetables and curry.

  3. Stir in rice.

  4. Add eggs if using.

  5. Season and serve.

Chef Adjo Tip: Add some green onions at the end for extra freshness.

Universal Curry Marinade

Description: A versatile marinade for proteins or vegetables.

Ingredients:

  • 2 tbsp FUFU Nā€™ SAUCE Curry

  • 2 tbsp oil

  • 1 tbsp lemon juice or vinegar

  • Salt to taste

Instructions:

  1. Mix all ingredients.

  2. Marinate protein or vegetables for at least 30 minutes.

  3. Cook as desired.