West AfricanCUISINE IN ST. LOUIS
Watch Adjo on Season 3 of the Great American Recipe!
Watch Adjo on Season 3 of the Great American Recipe!
Tune in to see Adjo compete in PBS’s Great American Recipe Season 3, premiering on Monday, June 17 at 9pm EST. See Adjo repping her West African culture, current home of St. Louis, and and her fun-loving personality.
Come celebrate with us!
FEATURED MENU OFFERINGS
At FUFU n’ Sauce, we offer everything from traditional fufu to our scrumptious stews like our Oxtail in Palm Nut Stew. We offer menu items to satisfy both the adventurous meat enthusiasts and vegetarians.
-
A thick, comforting, and slightly spicy stew prepared with chicken and onions, and marinated in a blend of spices and mustard.
-
Crispy wings flash broiled in our curry, garlic, and ginger marinade and tossed in Tommy Wong Everything sauce.
-
The art of cooking our oxtail starts in a pressure cooker, this allows our spices to be infused throughout the dish. Our oxtail is then cooked in palm nut stew until it falls off the bone.
AdjoMeet
Adjo Honsou is a Togolese chef that is giving new meaning to food diversity and breaking culinary monotony. Born in Togo, West Africa, Adjo migrated to the USA at age 14 to further her education.
Adjo loves sharing her African roots and culture through the dishes she presents. Owner and chef of the FUFU n’ Sauce Food truck, you can catch Adjo every summer at some of the festivals in the city.
“The key to making authentic West African food here in the US is finding the best and freshest ingredients paired with my curry made and imported directly from Africa. What makes my food really stand out is the flavors that I source directly from the Motherland in my curry. Without that, I don’t think my food would taste like home to me.”
— AdjoOFFERINGS ACROSS
ST. LOUIS
Let us bring the flavors of West Africa to your next event, festival, or home. We offer catering packages for every event in addition to our festival participation across the city.
LOVE FOR FUFU N SAUCE
“Absolutely incredible. If you're close by you have to eat this. It's phenomenal. Oxtail and rice - I could eat just this for days.”
— Luke, Customer
“Great oxtail stew but.... 5-star pricing OMG $44 for it and plantains.”
— David, Customer
“So happy you’re bringing this food to the city and that you’re doing well! Keep thriving.”
—Isabela, Customer