Media & Press
Adjo Honsou is a Togolese chef that is changing the narrative for food diversity in St. Louis and beyond.
Adjo is dedicated to changing the narrative around culture and diverse cuisine, celebrating inclusion, and fostering a welcoming environment where everyone is encouraged to explore and appreciate the richness of other cultures, one bite at a time.
Most recently, Adjo WON Season 3 of PBSās Great American Recipe! Check out PBS.org to see all episodes.
FUFU n' Sauce Featured in the Press
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St. Louisan Adjo Honsou Competes on The Great American Recipe | Living St. Louis
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Meet the āGreat American Recipeā Season 3 Winner: Adjo Honsou
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Adjo Honsou represents St. Louis and Togo to win āThe Great American Recipeā
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St. Louis Home Cook Wins The Great American Recipe
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From Alaska to Massachusetts, Meet the Home Cooks Competing in Season 3 of THE GREAT AMERICAN RECIPE
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Adjo Honsou of Fufu n' Sauce to compete in season three of PBS' 'The Great American Recipe'
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Fufu n' Sauce shares traditional West African cuisine and culture in St. Louis
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This food truck is bringing West African-style fufu to St. Louis