ABOUT THE CURRY

FUFU Nā€™ SAUCE Signature Curry Blend is inspired

by West African cooking traditions and created to be flexible, flavorful, and approachable.
Because our curry is salt-free, it allows you to build flavor intentionally

whether you prefer mild, savory, sweet, or spicy.

āœ… Salt-free
āœ… Salt-free
āœ… Gluten-free
āœ… Gluten-free

EVERYDAY RECIPES

Curry Chicken

Description: A comforting everyday chicken dish infused with warm West African flavor.

Ingredients:

  • 2 lbs chicken (thighs or drumsticks)

  • 2 tbsp FUFU Nā€™ SAUCE Curry

  • 1 onion, sliced

  • 2 cloves garlic, minced

  • 2 tbsp oil

  • 1 cup water or broth

  • Salt to taste

Instructions:

  1. Season chicken with curry and salt.

  2. Heat oil in a pot and sautƩ onion and garlic.

  3. Add chicken and lightly brown.

  4. Add water or broth.

  5. Cover and simmer 30ā€“35 minutes until tender

Chef Adjo Tip: Allow the curry to bloom in the oil before adding liquid ā€” this brings out depth

Curry Shrimp

Description: Quick, bold, and perfect for weeknight meals.

Ingredients:

  • 1 lb shrimp, peeled and deveined

  • 1Ā½ tbsp FUFU Nā€™ SAUCE Curry

  • 1 bell pepper, sliced

  • Ā½ onion, sliced

  • 1 tbsp oil

  • Salt to taste

Instructions:

  1. Season shrimp with curry and salt.

  2. Heat oil and sautƩ onion and bell pepper.

  3. Add shrimp and cook 2ā€“3 minutes per side.

  4. Serve immediately.

Curry Rice

Description: A simple way to elevate everyday rice.

Ingredients:

  • 2 cups rice

  • 1 tbsp FUFU Nā€™ SAUCE Curry

  • 3Ā½ cups water or broth

  • 1 tbsp oil

  • Salt to taste

Instructions:

  1. Heat oil and stir in curry.

  2. Add rice and toast lightly.

  3. Add liquid and salt.

  4. Cook rice as usual.

PLANT-BASED & VEGAN

Curry Chickpeas

Description: A colorful plant-based dish layered with warmth and texture.

Ingredients:

  • 2 cans chickpeas, drained

  • 2ā€“3 different color bell peppers, sliced

  • 1 onion, sliced

  • 1Ā½ tbsp FUFU Nā€™ SAUCE Curry

  • 1 tbsp oil

  • Salt to taste

Instructions:

  1. Heat oil in a pan.

  2. SautƩ onion and bell peppers until softened.

  3. Stir in curry and allow it to bloom

  4. Add chickpeas and mix well.

  5. Simmer 10ā€“15 minutes.

  6. Adjust salt and seasoning to taste.

Chef Adjo Tip: Season gradually ā€” the curry is salt-free, so taste as you go.

Curry Black-Eyed Peas

Description: A comforting West Africanā€“inspired dish

Ingredients:

  • 2 cups cooked black-eyed peas

  • 2ā€“3 different color bell peppers, sliced

  • 2 stalks green onions, chopped

  • 1 tbsp FUFU Nā€™ SAUCE Curry

  • 1 tbsp oil

  • Salt to taste

Instructions:

  1. Heat oil in a pot.

  2. Add bell peppers and green onions; sautƩ lightly.

  3. Stir in curry.

  4. Add black-eyed peas.

  5. Simmer 15ā€“20 minutes.

  6. Adjust seasoning to taste.

Chef Adjo Tip: Add some green onions at the end for extra freshness.

Curry Roasted Vegetables

Description: Perfect as a side or bowl base.

Ingredients:

  • Mixed vegetables (carrots, cauliflower, potatoes, zucchini)

  • 2 tbsp oil

  • 1Ā½ tbsp FUFU Nā€™ SAUCE Curry

  • Salt to taste

Instructions:

  1. Toss vegetables with oil and curry.

  2. Roast at 400Ā°F for 30ā€“35 minutes.

  3. Season lightly before serving.