ABOUT THE CURRY

FUFU N’ SAUCE Signature Curry Blend is inspired

by West African cooking traditions and created to be flexible, flavorful, and approachable.
Because our curry is salt-free, it allows you to build flavor intentionally

whether you prefer mild, savory, sweet, or spicy.

✅ Salt-free
✅ Gluten-free

EVERYDAY RECIPES

Curry Chicken

Description: A comforting everyday chicken dish infused with warm West African flavor.

Ingredients:

  • 2 lbs chicken (thighs or drumsticks)

  • 2 tbsp FUFU N’ SAUCE Curry

  • 1 onion, sliced

  • 2 cloves garlic, minced

  • 2 tbsp oil

  • 1 cup water or broth

  • Salt to taste

Instructions:

  1. Season chicken with curry and salt.

  2. Heat oil in a pot and sauté onion and garlic.

  3. Add chicken and lightly brown.

  4. Add water or broth.

  5. Cover and simmer 30–35 minutes until tender

Chef Adjo Tip: Allow the curry to bloom in the oil before adding liquid — this brings out depth

Curry Shrimp

Description: Quick, bold, and perfect for weeknight meals.

Ingredients:

  • 1 lb shrimp, peeled and deveined

  • 1½ tbsp FUFU N’ SAUCE Curry

  • 1 bell pepper, sliced

  • ½ onion, sliced

  • 1 tbsp oil

  • Salt to taste

Instructions:

  1. Season shrimp with curry and salt.

  2. Heat oil and sauté onion and bell pepper.

  3. Add shrimp and cook 2–3 minutes per side.

  4. Serve immediately.

Curry Rice

Description: A simple way to elevate everyday rice.

Ingredients:

  • 2 cups rice

  • 1 tbsp FUFU N’ SAUCE Curry

  • 3½ cups water or broth

  • 1 tbsp oil

  • Salt to taste

Instructions:

  1. Heat oil and stir in curry.

  2. Add rice and toast lightly.

  3. Add liquid and salt.

  4. Cook rice as usual.

PLANT-BASED & VEGAN

Curry Chickpeas

Description: A colorful plant-based dish layered with warmth and texture.

Ingredients:

  • 2 cans chickpeas, drained

  • 2–3 different color bell peppers, sliced

  • 1 onion, sliced

  • 1½ tbsp FUFU N’ SAUCE Curry

  • 1 tbsp oil

  • Salt to taste

Instructions:

  1. Heat oil in a pan.

  2. Sauté onion and bell peppers until softened.

  3. Stir in curry and allow it to bloom

  4. Add chickpeas and mix well.

  5. Simmer 10–15 minutes.

  6. Adjust salt and seasoning to taste.

Chef Adjo Tip: Season gradually — the curry is salt-free, so taste as you go.

Curry Black-Eyed Peas

Description: A comforting West African–inspired dish

Ingredients:

  • 2 cups cooked black-eyed peas

  • 2–3 different color bell peppers, sliced

  • 2 stalks green onions, chopped

  • 1 tbsp FUFU N’ SAUCE Curry

  • 1 tbsp oil

  • Salt to taste

Instructions:

  1. Heat oil in a pot.

  2. Add bell peppers and green onions; sauté lightly.

  3. Stir in curry.

  4. Add black-eyed peas.

  5. Simmer 15–20 minutes.

  6. Adjust seasoning to taste.

Chef Adjo Tip: Add some green onions at the end for extra freshness.

Curry Roasted Vegetables

Description: Perfect as a side or bowl base.

Ingredients:

  • Mixed vegetables (carrots, cauliflower, potatoes, zucchini)

  • 2 tbsp oil

  • 1½ tbsp FUFU N’ SAUCE Curry

  • Salt to taste

Instructions:

  1. Toss vegetables with oil and curry.

  2. Roast at 400°F for 30–35 minutes.

  3. Season lightly before serving.